How we made our first batch of blueberry kombucha.
On Tuesday Tatyanna delivered our 300lbs of apples to the Mason Taylor Ranch along with 3 carboys, 3 piece water locks and sanitizer. The next day I helped juice the apples and started the fermentation process.
Thirteen years after we bought our property we're harvesting all the apples from our old apple tree to make hard cider with. 🍻
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